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Bar Menu
Bar Bites
Double Cotoletta
Pan Fried Double Cut Bone in Pork Loin, Mashed Potatoes, Green Salad
Buttermilk Fried Chicken Wings
Thai Peanut or Buffalo Sauce Or Spicy Miso Maple
Lumpia
Pork, Shrimp, Mushroom, Cilantro, Carrots, Pickled Radish, Cabbage. Served with a vinegar dipping sauce
Truffle Avocado salad
frisbee, radicchio, chard, blood orange, crispy leeks, escabeche, peas, miso powder, with meyer lemon truffle dressing
Hurricane Fries
Aleppo Seasoned Fries, Teriyaki, Kewpie, Spicy Aioli, Furikake, Nori, Bonito and Green Onions
Calamari
Fennel, Fried Garlic, Ginger, Onion, Lemon, Kewpie mayo
Oklahoma Smash Burger
Double patty flannery aged beef american cheese, b&b pickles, grilled onions, secret sauce
Korean Tacos
Shrimp, Beef, Pork Marinaded in a korean bbq sauce, topped with Kewpie, bonito flakes
GGC Traditional Ramen Bowl
Ask about the Ramen Options
Miso Black Cod
Black Cod with sautéed Seasonal Vegetables with sushi rice
Sake Lee Caeser Salad
Little Gem, Anchovies, Radicchio, Shiso, Shio Kombu, Hijiki and Bread Crumbs, fried chicken
Filipino SISIG and Fried Rice
Pork Jowel, Ear and Belly, Red Onion, Garlic, Citrus, Fresno Chili, and Fried Egg
Crispy Lengua Tacos
Morita Chile, Beans, Avocado puree, Cilantro pea Salad
PRIME RIB EVERY THURSDAY
Prime Rib, Mashed Potatoes, Salad, Creamed Kale
Vegetarian
Changes with seasonal availability
Yellowtail
Wild Yellowtail, Shiso and Green Onions with Shirt Dash and Shoyu
Spicy Tuna
Sriracha Kewpie, Furikake, Fried Onions, Tobiko
Spicy Scallop
Chopped Scallop, Green onion, Fermented chili paste, trout roe
Mendo Uni
Fish Tare, Trout Roe, Green Onions, Uni Sauce
Fresh Oysters
1/2 Dozen or Full Dozen Single Oyster Shooters Available
Nightly Blue Plate Specials
Monthly Brunch POP UPS
Come Visit Us the Last Two Sundays of the Month for our Hosted Brunch Pop-Ups